For Dinner easy this week we are featuring an open faced blackened salmon sandwich by guest blogger Karyl at Karyl’s Kulinary Krusade. It’s an easy and delicious way to eat heart healthy. Visit Karyl at her blog to read more about how she created this recipe. You will find lots of delicious recipes, restaurant reviews, and so much more!
And come back next week for more Dinner easy recipes like this yummy blackened salmon sandwich.
Drizzle salmon chunks with olive oil. Combine flour, spices, salt and pepper to create blackening spice. Dredge all sides of salmon chunks in spice mixture.
Heat olive oil in large skillet over medium heat. Add salmon chunks and cook until salmon is to your preferred level of doneness. You will need to turn salmon chunks occasionally to get the beautiful color on both sides
Meanwhile, lay bread on platter. Spread mayonnaise, mustard and hot sauce onto each slice of bread.
Layer each slice of bread with lettuce, tomato, red onion and avocado. Top bread with salmon chunks, and drizzle with balsamic vinegar