How to make quick and easy low carb pizza skillet

Craving pizza but not the carbs? This skinny low carb pizza skillet is a quick weekday meal your whole family will love. Guest blogger Shelly Redmond from  Skinny Louisiana shares this very delicious take on a favorite meal. Try it tonight!

low carb pizza skillet

Low Carb Pizza Skillet


  • 3 zucchini, spiralized
  • 1 lb. lean (90/10) ground beef
  • 1 onion, chopped
  • One green pepper, chopped
  • 1 pkg. of Applegate (or other nitrate-free) pepperoni, diced
  • 1 jar (14 oz.) pizza sauce
  • (8 oz.) can Healthy Request 98% fat-free cream of mushroom soup
  • 1 can (4 oz.) mushrooms, drained
  • 1/2 cup reduced-fat grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese


Step 1: Rinse spiralized noodles. Then, place to the side.

Step 2: Place a large skillet over medium heat. Add beef, onion, and pepper. Cook until meat is no longer pink.

Step 3: Add pepperoni, pizza sauce, soup, mushrooms, and Parmesan cheese. Stir.

Step 4: Add noodles. Stir. Cook for 5 minutes over medium heat.

Step 5: Sprinkle with shredded mozzarella cheese. Remove from heat. Serve.


Nutritional Facts

*Does NOT include Applegate Pepperoni due to the variety of nitrate-free pepperoni on the market. We encourage you to view the label for nutrition content.

Calories 200

Saturated Fat 4.5g

Cholesterol 50mg

Protein 18g

Total Carbohydrates 9g

Dietary Fiber 2g

Sugar 3g

Sodium 280mg

We hope you love this low fat skinny pizza skillet and you may want to try a healthier version of General Tso’s chicken from blogger Karyl of Karyl’s Kulinary Krusade that is better than takeout!


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