How to make crazy good Ham and Cheese Roll-ups

This week we are featuring a recipe from one of our favorite bloggers. Reesa from shares her recipe for these tasty Ham and Cheese Roll-ups. Be sure to hop on over to Reesa’s blog and check out her other awesome recipes!

Ham and Cheese Roll-ups

Ham and Cheese Roll-ups

Prep Time 20 minutes

Cook Time 15 minutes

Servings 10



  • 1 tbsp. water
  • 1 cup shredded Mahon-Menorca Semi-Cured Cheese
  • 1/2 pkg. puff pastry sheet thawed
  • 10 slices ham
  • Apricot Jam



Thaw Puff Pastry sheet according to package directions

Heat oven to 400 degrees

Beat egg and water in a small bowl

Unfold Pastry sheet onto a piece of parchment paper. 
Brush with the egg mixture

Top with ham and sprinkle cheese on top. 
Start with the short side, roll up like a jellyroll, tightly.

Cut into ½-inch slices. Place each slice on a prepared baking sheet with the cut side down.

Brush tops with the egg mixture.

Bake about 15 minutes until the roll-ups are golden brown

Let cool on a cooling rack. Serve baked ham roll-ups with apricot jam

We hope to see you again at Bowdabra blog as we bring you tasty recipes each week.  video tutorials, and DIY crafts and more.  Don’t miss Sandy Sandler, the creator of Bowdabra each week as she shows you how to make a myriad of bows and more on Facebook live, Mondays at 4:00 p.m. PST/7:00 p.m. EST.


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