This week here at Bowdabra blog we are featuring guest blogger Momma Lew’s recipe for Pepadew antipasti skewers. Let’s face it. Summer is such busy time of year. And most of us frequently try and fix healthy, delicious meals with the summer’s bounty of fresh veggies. This recipe is perfect in every way!
Reese says, “I drained the brine that the Peppadew peppers are in, which adds a punch of flavor. I then drizzled it on top of the antipasti skewers along with salt, pepper, Parmesan cheese and diced fresh basil. These would be delicious with all types of delicious items on them. Think: mozzarella cheese, hard or Genoa salami, provolone, olives, up to your tastes!”
“We used our own fresh tomatoes from our garden. I absolutely love that Peppadew® peppers are a Jersey Fresh product grown here in New Jersey on local farms. They’re gluten free with no additives or colourings. They’re all-natural and non-GMO, making them an ingredient that adds fresh flavor to any type of dish.”
You can buy Pepadew peppers at many grocery stores, including Wegmans, Shop rite and more. Check out Momma Lew’s blog for more information.
Author: Momma Lew
Recipe type: appetizers Cuisine: Italian
Prep time: 5 mins Cook time: 10 mins Total time: 15 mins
Delicious Peppadew Antipasti Skewers that can be made to your preferences for any occasion! They’re the perfect appetizer!
1 jar of Peppadew® mild whole piquanté pepper
1 pint Grape Tomatoes
1 package Tortellini – Cooked according to package directions, cooled to handle
Drain the jar of Peppadew® mild whole piquanté peppers and reserve the brine
Skewer peppers, tomatoes, tortellini onto to bamboo skewers
Lay on a serving platter
Lightly sprinkle with the reserved brine
Sprinkle with salt and pepper and fresh basil on top.
After you enjoy this delicious hop on over to Momma Lew’s blog for more of her yummy recipes!